We’ve postponed my birthday dinner twice now. The first reservation, I was sick. The second reservation, Scott was sick. Now, finally, the third time was the charm. We both felt hale and hearty and ready to eat as much meat as we could at Texas de Brazil, our favorite Brazilian steakhouse. For those unfamiliar with the Brazilian steakhouse (also called a churrascaria), it’s a grand affair. You’re seated, you meet one of your servers (there are a bunch of them around, all bringing things to your table and clearing other. . . Read More!
We recently got rid of an old, crappy, beat-down couch. We replaced it with a matching chair and footstool, and it now lives right next to some loaded bookshelves in a sort of reading nook. One of the cats has claimed this setup as his own. He’ll spend some time on the chair, then loll a bit on the footstool, then it’s back to the chair. And if you want to sit on the chair, sometimes he’ll try to squeeze in there with you. Of our two cats, one who. . . Read More!
In my magical youth, I worked for a family Greek/Italian restaurant. There were a ton of different restaurants owned by various siblings, cousins and other offshoots of this particular family, and they all seemed to share recipes. If you’re in Seattle, you may know one or more of the restaurants: Spiro’s, Pegasus, Olympia, Olympia II. The one where I worked was called Stavro’s Pizza, because that’s the Greek version of Steve, the name of the guy who owned the joint. I worked there for my last couple of years of. . . Read More!
I’m going through old posts on an old blog, and posting some of them over here. This post is originally from 2005, but I feel exactly the same now as I did then. People join improv groups for a variety of reasons, from honing their improv skills to just plain having fun. Depending on their experience level, these people have vastly different expectations of how an improv group runs. But one thing seems to be clear — the less an improv group is run in a businesslike fashion, the less. . . Read More!
For quite some time, I’ve read on the low-carb forums about the “muffin in a minute” or “one minute muffin”. And now, even the Atkins site itself has a page for the muffin in a minute. So despite my hesitation due to the large egg-to-otherstuff ratio (I’m not a fan of egginess), I gave it a whirl. First off, I don’t have flax meal. But I do have coconut flour. Since the CoCoFlo is really, really thirsty stuff, I’m using less of it than the recipe calls for flax. Quite. . . Read More!
Who doesn’t love a good muffin? I certainly love one. In fact, I happen to think the ginormous muffins from Costco are just about one of the most wonderful baked goods out there. So when I got my hands on some coconut flour, I knew I had to try one of the many muffin recipes out there on the internets. The base recipe isn’t too hard; it can then be customized in tons of ways. 3 eggs 2 Tbsp melted butter (I used Kerrygold unsalted) 2 Tbsp cream/milk/coconut milk (I. . . Read More!
Next month, we’re going on a little road trip down to Miami. I’ve been invited to the callback audition for Jeopardy!*, which is very exciting for me — I’ve tried out for it several times, and this is the first time I’ve made it to the second round. The callback will last from 2 to 2.5 hours, and will consist of playing a mock game and taking an additional trivia test, as well as some light interviewing. I don’t actually expect to make it into the contestant pool (I’m a. . . Read More!
In my apparent ongoing attempt to try the salad and meatballs at every Italian chain restaurant in town, we visited Buca di Beppo the other day for lunch. Now normally, Buca is known for family-style dining. But for lunch, they do single-serving dishes. Buca di Beppo offers their half-pound meatballs at $5.95 each, or three for $14.95. We opted for the three and split them. The side salad (either a mixed greens or a Caesar) is $2.99. I got the mixed greens, Scott got the Caesar. They’re pretty small side. . . Read More!