Cheesy Chips with Guacamole
Sometimes, you want a quick and easy meal. Did you know you can make crispy, delicious chips using only cheese? They really hit the crunch spot, and carbs aren’t an issue.
Cut the cheese.
Nuke the cheese.
Eat the cheese.
I used slices of Tillamook medium cheddar, because it’s the best cheese on earth. And because when cut into nines, the slices make the perfect sized chips.
I cut a round piece of parchment paper (man, I love parchment paper) and arranged the cheese around the outside. Then I microwaved it for a minute. You can re-use the parchment paper a few times; just wipe the tasty cheese grease off between batches.
To finish, I took a Wholly Guacamole 100-calorie pack of guac, mixed in some extra red onion and lemon juice, and … yum.
Zazzed-up guac and cheese chips!
Yum. Will have to investigate that!
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Can’t wait to try it! But I’ve never even shopped for parchment paper – where do I get some of that?
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missy Reply:
February 21st, 2010 at 7:40 pm
I get it at the regular grocery store, in the same area with foil and waxed paper and such. I don’t know whereabouts you’re from, but here in Florida, the Publix chain has a house branded parchment paper that works just fine.
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