Flora, Fauna, Fungus, and Bacteria

Came home today to find this ginormous mushroom next to the parking lot. Did a double-take, saw the tiny lizard on top of it. He scampered off just as my phone made its picture-clicky sound.

Meanwhile, the sourdough starter from the freezer is ready to use. It grew to more than double its original size (marked with a line) in two hours. Sadly, the pantry stuff isn’t quite there yet. (Although another day or two might get it there.)

I think I’m going to mix a little of the pantry stuff into the freezer batch and go down to just one container. Because the freezer stuff is peppy as heck, but the pantry stuff has more age to it, which means a more sour flavor. Since baking sourdough is an all-day project, I’ll just feed this stuff until Wednesday or Thursday, when I can get back into the swing of things with a practice loaf.

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