That’s right, I’ve made this recipe three times, in three different formats. Each time just tweaking the spice mixture until it was to my satisfaction. Just different cooking times in different cooking vessels. (Here’s the cookie version from today.) 1 15-oz can of pumpkin puree (pure pumpkin, please — none of that “pie filling” stuff) 1/4 cup (1/2 stick) butter, melted 1/4 cup sweetener* 2 eggs 1 tsp vanilla extract 1 Tbsp cinnamon 2 tsp allspice 1 tsp cloves 1/2 tsp nutmeg 1/2 tsp salt 1/2 tsp baking soda 1/4. . . Read More!
We’re digging into the fall TV season with both hands. So many excellent returning shows! So many new possibilities! Sadly, due to conflicting work schedules, we haven’t been able to tackle as much as we’d like. The TiVo is getting quite full. But here’s what I’ve been able to watch so far: Survivor: Looks good so far, though we’ve only watched one episode. I don’t know about Ozzy returning, since he wasn’t one of my favorites. Apparently the rest of the viewers disagree; they love him to pieces. Also, I. . . Read More!
I had a horrible dream last night, in which some unknown evil person broke off all the branches of my little lemon trees. Although I guess as far as bad dreams go, that’s pretty tame. Nevertheless, this morning I went out to make sure my little friends were all right. Trouble the cat accompanied me out onto the balcony, as always. She loves it out there, even though she’s the one who’s afraid of most people. On the flip side, Commie the social butterfly is terrified of the deck. He’ll. . . Read More!
The growing out of the pixie cut continues. I’m at a stage now where I don’t mind it some days, and others it drives me crazy with ugliness. Back on August 1, I posted pictures of the pixie. I’ve taken pictures in between, but what with the move and such, I’ve been remiss in posting things. So here’s the progress: August 28: The hair really started coming in over the ears. But still a long way to go. Keeping the back short! September 8: It’s kind of a … mom-flip.. . . Read More!
I see I’ve been remiss on blogging lately. But I’ve had a really good reason: we moved. Yes, we just moved back in January. But here’s the thing — in mid-July, we got new neighbors downstairs. Those new neighbors had a loud party with massively bass-heavy music on their very first night. They then proceeded to play music that would make our walls and floor vibrate on a regular basis, often after midnight. The apartment complex encouraged us to call the police, which we did. Repeatedly. The apartment office sent. . . Read More!
We had a discussion about banana bread at work the other day. Mainly it centered on the concept that you can replace the eggs in a banana bread recipe with applesauce. My point was that you’re taking the ONE ingredient in the whole thing that isn’t sugar, and replacing it with more sugar. Bleah. But since then, I was jonesing for banana bread. So this is what I came up with. 2 ripe bananas, mashed 1/2 stick butter (1/4 cup), softened 1/2 cup coconut flour 1/4 cup almond flour 1/3. . . Read More!
I was recently reminded that the fall TV shows are a-comin’ soon. (Thanks, Christian!) Summer is all well and good with tasty morsels like Warehouse 13 and Project Runway, but in a few weeks the TiVo is going to be much, much more full. So here’s what I’ll be watching (and not watching). Monday House – Yeah, it’s totally formulaic. Ill person, four or five misdiagnoses, sudden epiphany, resolution. I’m still not sick of the formula, and it’s probably because Hugh Laurie is just so damned good. This season, Lisa. . . Read More!