This was a surprisingly hard recipe to put together, only because there weren’t all that many recipes to reference on the internet. Half of the chocolate chip cookie recipes that mentioned coconut didn’t use actual coconut — they used coconut oil, or coconut flour (I admit, one of them was mine). Then you get into the gluten-free world, and my permanent frustration with recipes there: the bulk of them are either dairy-free or totally vegan. That doesn’t fly with me — like Paula Deen, I’m big on butter. So for. . . Read More!
Yes, I just spent a good portion of last weekend monkeying with my phone. Not only did I do things to the user interface to make it look pretty, but I also installed new software on it. That software was awesome. Then, this last Monday, the news came out that with Cyanogen (the new software we’d put on our phones), our phones couldn’t dial 911. It’s not a problem with all phones. It’s not even a problem with some phones. It’s a problem specifically with this one model of phone,. . . Read More!
It’s been an adventure-filled week, and I still haven’t done my baking yet. That’ll be this evening. We went out to Epcot on Wednesday night with some friends; it’s always nice to hit the theme parks in December to see the decorations, and we hadn’t seen the seasonal add-on fireworks at the end of the Illuminations: Reflections of Earth show. First, I played around with some new camera apps for my phone. This is from the HDR app, and the water of the fountain came out creepy cool. You can. . . Read More!
It feels weird to categorize this stuff in the same way as the oven mitts, but it’s crafty in its own way. I discovered the other day, after a year and a half of using this phone, that I could change the font. Yes, it took that long for me to find a little menu. I immediately changed it to something called “choco cooky” or something, which was cute enough, but if you know me at all, you know that I want my own darned font on there. So I. . . Read More!