BBQ sauce is a tougie as far as low-carb goes. There used to be a sugar-free sauce put out by … I’m tempted to say K.C. Masterpiece, but I may be wrong. One of the big names, anyway. It was discontinued probably 2 years ago. It looks like there are a couple of sugar-free BBQ sauces on the market, but I’ve never seen them in any store. Scott’s, Smokin’ Joe, and Nature’s Hollow all come up on a Google search for sugar-free sauce, but I’d have to send away for. . . Read More!
I recorded the Dr. Oz show for the first time ever the other day, because science journalist Gary Taubes was a guest. And despite the tittilating episode title “The Man Who Thinks Everything Dr. Oz Says Is Wrong”, I hoped there would at least be a fair and free exchange of ideas and information. What a fool I was! To be fair, Oz did say a couple of things that weren’t moronic. One was that he respects Taubes’ opinions, even though his own differ. The other was that he approves. . . Read More!
Before we get to the recipe, a couple of things. First off, Gary Taubes, author of Good Calories, Bad Calories and Why We Get Fat, will be appearing on the Dr. Oz show today. It’s my understanding that Dr. Oz is a big proponent of vegetarian eating and “healthy whole grains”, so it should be a fascinating program. Also, on one of the low-carb blogs I read, today someone posted a recipe without any pictures. I gasped and clutched my pearls. Unbelievable! Onward! The other day, The Gluten-Free Homemaker posted. . . Read More!
We took a wee road trip today. Recently we finished off our ginormous bottle of Red Robin’s seasoned salt, so I proposed a lunch voyage to RR. Not only is it a source of seasoning, but it’s also a chance to have a tastes-like-home meal. Since Red Robin is from Seattle. I also feel homey in Costco. But strangely, I don’t head off to Nordstrom that frequently. Hmm. There are now six Red Robin locations in Florida. But the closest one to Orlando is around 55 miles away, in Port. . . Read More!
In order of importance, I’ll start with the cat. We took Commie to the vet yesterday, where both vets came in to visit us, because they were both completely flabbergasted that his eye is almost back to normal. Shocked, they were! His eye still has a little bit of a cloudy spot on it, which may be permanent damage from the month or so that it was completely hidden by swelling. The vets have no idea what happened. Or why it fixed itself. I believe both of them used the. . . Read More!
Previously, I had a bunless burger at Fuddrucker’s as part of our moving weekend feasting. And it was a delightful thing. I’ve had bunless burgers at other places: Burger King puts everything into a little bowl, Red Robin wraps it in lettuce leaves, even the noisy and hideous T-Rex restaurant serves theirs on a plate with decent fixings. So I decided to try going bunless at Five Guys Burgers & Fries. At least I can still have the fries, which are always fantastic. No gluten in those little fellas. What. . . Read More!
We’re halfway through the month, and I’ve kept it gluten-free. Even when eating out, there’s almost always a viable option or two (or more). And since we moved last week, there were a number of eating-out nights. Logan’s Roadhouse was easy — a nice steak, with grilled veggies and a crouton-free salad. Plus all the free peanuts you can eat. We discovered a brand-new location of the sandwich chain Jimmy John’s near the new place. I’d heard about them before, but there weren’t any in Washington, and the nearest Florida. . . Read More!
File this one under both gluten-free and low-carb. I can’t believe I haven’t posted this soup before. You know how there are some recipes you make all the time, and love, and you don’t even have them written down because you know them so well? This is one of those. So I’m going to give approximations on things like spices, since I’m used to just dumping in what looks right. This soup originated as an actual jambalaya recipe. But when we went low-carb, we couldn’t do the rice part anymore.. . . Read More!
What a way to start 2011 — moving the house. Or, well, the apartment. At any rate, we moved all of our stuff from one off-white box to another off-white box. Our reasons for moving were manyfold, but the primary one was the fact that we were paying too much at the old apartment. The market is soft here in Orlando, and everyone everywhere was lowering their prices. Our complex, however, offered to generously keep our too-(damn)high rent the same for another year, so we generously decided to move elsewhere.. . . Read More!
I’m taking part in Gluten-Free January, a little grassroots project that is actually something I’d been thinking about trying to put together myself. I wanted to challenge friends to try just one month gluten-free to see how much better they could feel. This makes it easy, since someone else has already set up the framework. I eat mostly gluten-free already, because it turns out that gluten can be one of the main triggers for a Crohn’s disease flare. I do occasionally splurge, but when you’re not used to eating the. . . Read More!