Slowly but surely, I’m trying this and that, these and those, and figuring out what I really like. Rex-Goliath Free Range Red ($8) – They have this at BOTH local grocery chains, so it must be really popular. But as far as red blends go, I found it to be a little bit too bitter for my tastes. Which is a shame, because the bottle has an awesome crazy story about a 47-pound rooster. (Though it wasn’t as awesome crazy as the label on anything made by Dr. Bronner.) The. . . Read More!
Onward I go, in my new red wine adventures. I was pointed toward a mail-order service called Club W, wherein you get three bottles of wine a month. You can either select your own, or they’ll pick three for you based on a palate profile. The normal cost is $13 per bottle, plus $6 shipping for the 3-bottle case, but if you click that link you’ll get one bottle free in your first order. Which is what I got, so with tax and all, it came out to just over. . . Read More!
So the two varieties of red I’m trying are Pinot Noir and red blends. I covered red blends a couple of days ago, so here are the Pinot Noirs I’ve tried out. As always, your recommendations are welcome! Ecco Domani: Got this one at the Target grocery store. It was decent, but uneventful. Not the best, not the worst, just somewhere in the drinkable-but-not-exceptional middle ground. $9. A by Acacia: I got this at the Costco, so it was a bit better price than at other stores (Costco seems to. . . Read More!
As previously mentioned, I’m starting to experiment with red wines. The two styles I’m trying the most are Pinot Noir, and plain old red blends. It appears that for the most part, red blends are more mild, lower in tannins, more “juicy” and “fruity”, and generally easier to drink on their own. As advised by some folks, I’ve acquired actual wine glasses (SVALKA glasses, from IKEA, which were 6 for $4.79) and a Vacu Vin wine saver set (this one came with 4 stoppers, all for ten bucks), which has. . . Read More!
I’ve never been a wine drinker. Many times I’ve tried, and many times I’ve failed to enjoy it. But through the years, I’ve made it to the point where I can drink a glass of Champagne (or other non-Frenchy sparkling celebration wine) without trouble. But still, wine eluded me. That is, until we went to Texas de Brazil, our favorite churrascaria in the world, with a wine drinker. He ordered a bottle of red wine (I had no idea what variety) and offered me some. I decided, why not, I’ll. . . Read More!