Cheesy Chips with Guacamole

Sometimes, you want a quick and easy meal. Did you know you can make crispy, delicious chips using only cheese? They really hit the crunch spot, and carbs aren’t an issue.

Cut the cheese.
Nuke the cheese.
Eat the cheese.

I used slices of Tillamook medium cheddar, because it’s the best cheese on earth. And because when cut into nines, the slices make the perfect sized chips.

I cut a round piece of parchment paper (man, I love parchment paper) and arranged the cheese around the outside. Then I microwaved it for a minute. You can re-use the parchment paper a few times; just wipe the tasty cheese grease off between batches.

To finish, I took a Wholly Guacamole 100-calorie pack of guac, mixed in some extra red onion and lemon juice, and … yum.

Zazzed-up guac and cheese chips!