Sometimes, you want a quick and easy meal. Did you know you can make crispy, delicious chips using only cheese? They really hit the crunch spot, and carbs aren’t an issue.
I used slices of Tillamook medium cheddar, because it’s the best cheese on earth. And because when cut into nines, the slices make the perfect sized chips.
I cut a round piece of parchment paper (man, I love parchment paper) and arranged the cheese around the outside. Then I microwaved it for a minute. You can re-use the parchment paper a few times; just wipe the tasty cheese grease off between batches.
To finish, I took a Wholly Guacamole 100-calorie pack of guac, mixed in some extra red onion and lemon juice, and … yum.