Daytona Beeyotch

We took a wee road trip today. Recently we finished off our ginormous bottle of Red Robin’s seasoned salt, so I proposed a lunch voyage to RR. Not only is it a source of seasoning, but it’s also a chance to have a tastes-like-home meal. Since Red Robin is from Seattle. I also feel homey in Costco. But strangely, I don’t head off to Nordstrom that frequently. Hmm.

There are now six Red Robin locations in Florida. But the closest one to Orlando is around 55 miles away, in Port Orange, which is on the east coast out by Daytona Beach. So off we went.

There’s a new restaurant going in just down the way from Red Robin. At least I’m guessing it’ll be a restaurant. Bottom line, I think “sauce box” is our new insult.

I had the regular old Red Robin classic cheeseburger, with cheddar. And wrapped in lettuce leaves instead of a bun. I don’t know what it is about Red Robin, but there’s a very distinctive flavor to their burgers. You know you’re eating an RR burger when you’re eating an RR burger.

The lettuce wasn’t so much wrapped around the burger, as it was on top and bottom like a bun. Each side was 4 or 5 leaves of iceberg, which was a bit much lettuce. I stripped a leaf or two off each side, which made it easier to bite through. The last quarter or so of the burger, it was so messy and falling apart that I had to go in with the knife and fork. I have to say, I think Fuddrucker’s may win for presentation by just putting the patty on a plate.

The steak fries were fantastic, as always.

After lunch, we headed over to Daytona Beach. We’d never seen it, and since we were right there, why not? We took the main exit off the freeway, which put us on International Speedway Drive. We got to pass by the ginormous racetrack, which was busy as heck because of the “Gatorade Duel”, whatever that is. Anyhoo, it was cool to hear the sounds of the cars as we passed by, and we got to see a few really bitchin’ mullets.

We drove down International Speedway Drive until it ended at the beach.

Daytona Beach is, apparently, the world’s most famous beach. Is it? According to whom? What about Waikiki? Or Malibu? The sign didn’t give a source for the claim.

It’s a really unique beach, in that it’s incredibly easy to walk on. You can see the high tide line, and from the water to that line, the sand is packed hard and flat. You can stroll all the way down to the surf and not get any sand in your sandals! Of course, we had to check out the water temperature. The verdict: flippin’ cold!

Lots of seagulls everywhere, primarily hanging out in packs down near the waterline.

Lots of dead jellyfish everywhere, with all of their (arms? tendrils? stinging-bits?) broken off.

And lots of love for Beap.

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  1. Let me try this one out…

    “Don’t make me junkpunch you in the saucebox.”

    You know…I think we may have a winner.


    missy Reply:



  2. I’m a bit confused. You cook and eat low carb but you eat french fries at Red Robin???


    missy Reply:

    Well, I only go to Red Robin once a year or so, since it’s so far away. So that was totally a treat meal.


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